Remixed Chicken Alfredo


Now, I will start off by saying that it tastes like alfredo to me and everyone who has tried it (lol). It is very simple to make and I can usually throw it together in about an hour and a half.


1 Can of cream of mushroom soup

3/4 C of sour cream ( I use light sour cream)

1 Box  (about 80z.) of spaghetti noodles ( you may use whatever type you prefer)

1/4 C milk

1/3 C grated Parmesan Cheese

3 C (one small bag) of frozen broccoli (thawed)

2 Boneless, skinless chicken breasts (cubed)


  1. Preheat oven to 350 F
  2. Cook Spaghetti as directed and drain. Also the chicken while the pasta cooks.
  3. Mix soup, sour cream, milk, and cheese in a bowl. Then combine with the spaghetti and chicken. It may  be more beneficial to use a casserole dish.
  4. Bake for about 25-30 minutes or until dish is completely heated throughout.

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