Now, I will start off by saying that it tastes like alfredo to me and everyone who has tried it (lol). It is very simple to make and I can usually throw it together in about an hour and a half.
1 Can of cream of mushroom soup
3/4 C of sour cream ( I use light sour cream)
1 Box (about 80z.) of spaghetti noodles ( you may use whatever type you prefer)
1/4 C milk
1/3 C grated Parmesan Cheese
3 C (one small bag) of frozen broccoli (thawed)
2 Boneless, skinless chicken breasts (cubed)
- Preheat oven to 350 F
- Cook Spaghetti as directed and drain. Also the chicken while the pasta cooks.
- Mix soup, sour cream, milk, and cheese in a bowl. Then combine with the spaghetti and chicken. It may be more beneficial to use a casserole dish.
- Bake for about 25-30 minutes or until dish is completely heated throughout.