I found this recipe online somewhere a while back and decided to try it. I ended up tweaking it a little though.
Boneless, skinless chicken breast chopped (I just used one since it was just for me)
About 2 cloves of garlic (the original recipe called for 6, but that seemed a bit much to me)
Roughly 2 TBSP of butter.
1/4-1/2 C of Parmesan cheese
2 cups of spinach
Place the butter in a pan along with the garlic and saute.
Then add the chicken.
Once the chicken has cooked, add in the cheese. Make sure the cheese coats the chicken. I found that if I added too much cheese at a time, the cheese would clump up, so just add a little at a time.
Once the chicken is coated with cheese, add in the spinach. Cook until spinach is wilted.
BAM. Garlic parm chicken with spinach.
(I also had a side of a sweet potato with peanut butter. I wrapped it in foil and placed it in the oven at 450 degrees for about 25-30 minutes. Once it was cool enough to touch, I added peanut butter on it.